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Guar Gum

Guar Gum

Sr.No. Grade SG- 135+ SG- 235+ SG – 250+ SG-255+ SG 260+ SG 265+ SG-270+
1 Appearance Off White Powder Off White Fine Powder Off White Fine Powder Off White Fine Powder Off White Fine Powder Off White Fine Powder Off White Fine Powder
Physical Parameters:
2 Moisture 12% Max. 12% Max. 12% Max. 12% Max. 12% Max. 12% Max. 12% Max.
3 pH 5.5 - 8 % 5.5 - 8 % 5.5 - 8 % 5.5 - 8 % 5.5 - 8 % 5.5 - 8 % 5.5 - 8 %
4 Gum Content 80-83%. 80-83%. 80-83%. 80-83%. 80-83%. 80-83%. 80-83%.
5 Protein (N x 6.25) 1% Max. 1% Max. 1% Max. 1% Max. 1% Max. 1% Max. 1% Max.
6 Acid Insoluble Residue 3.5 % Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.
8 Starch Negative Negative Negative Negative Negative Negative Negative
9 Fibre 5% Max 5% Max 3% Max 3% Max 3% Max 3% Max 3% Max
10 0.6% Max. 0.6% Max. 0.6% Max. 0.6% Max. 0.6% Max. 0.6% Max. 0.6% Max. 0.6% Max.
11 Viscosity After 2 Hours 3500-4000 cps 3500-4000 cps 5000-5500 cps 5500-6000 cps 6000-6500 cps 6500-7000 cps 7000-7500 cps
12 Viscosity After 24 Hours 3500 cps min 3500 cps min 5000 cps min 5500 cps min 6000-cps min 6500 min 7000 min
Particle Size Distribution :
13 Through 100 # 80% min 99% 99% 99% 99% 99% 99%
14 Through 200 # 20% 95 % min 95 % min 95 % min 95 % min 95 % min 95 % min
Microbiological Parameters :
15 Total Plate Count/gm 5000 10000 5000 5000 5000 5000 5000
16 Molds & Yeast/gm 300 500 500 500 500 500 500
17 Coliform/gm < 3 < 3 < 3 < 3 < 3 < 3 < 3
18 E.coli Negative Negative Negative Negative Negative Negative Negative
19 Salmonella Negative Negative Negative Negative Negative Negative Negative
Packing available :

25 Kgs HDPE Paper Laminated Bags.

Bulk Bags with Bottom Drop Up to 1 MT/bag.

Disclaimer :

User are advised to make their own tests to determine the safety & suitability of each product or product combination for their own purposes. Read and understand the material safety data sheet (MSDS) before using this product.

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