Sucralose is approximately 600 times sweeter than Sugar and widely used in food and beverage industries with its application in chewing gum, fruit spreads jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing.
Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures. In studies among a range of baked goods, canned fruits, syrups, and jams and jellies, no measurable loss of sucralose occurred during processing and throughout shelf life.
