Xanthan Gum

Xanthan Gum

Type of material:

White To Light Yellowish Powder

Grades:

200 mesh food grade

Packing:

25 kg paper bag

Applications:

As a stabilizer in bakery products, ice creams and other milk-based products, in confectionery products and noodles, in salad dressings, and in non-alcoholic beverages.

s a thickener in soups, sauces, gravies, shakes, syrups, relishes, and toppings

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